Geranium Bourbon Essential Oil Profile

There are approximately 250 natural species of Pelargonium, with thousands of hybrids and cultivars, and surprisingly few of these species have a truly pleasing fragrance. Pelargoniums are believed to be of South African descent, but due to massive hybridisation after their introduction to Europe in the 17th century they now bear little resemblance to their original parentage.

During the 18th century, hundreds of these European hybrids were returned to South Africa, and were later introduced to Algeria, Australia, Comoros, India, Israel, Madagascar, Morocco, Reunion Island and North America. Much later in the 1940’s pelargoniums were introduced to the Yunnan province of China, which still remains one of the largest geranium oil producing countries.

Fragrant varieties

The principal species which were originally used to develop cultivars for the production of geranium oil are P. graveolens, P. capitatum, P. radens and P. odoratissimum. Although the leaves of P. odoratissimum (Apple geranium) have an agreeable odour, the extracted essential oil has a distinctly musty note that is quite unappealing when compared to other varieties.

Botanical experts Demarne and Van der Walt determined in 1989 that geranium ‘Bourbon’ oil originating from the island of Réunion is produced from the leaves of a hybrid of P. capitatum and P. radens. This cultivar is usually identified as Pelargonium graveolens cv. Rosé, but is also known as Pelargonium roseum asperum cv. Bourbon.

In fact, the Bourbon oil from Reunion has gradually become the new reference by which all other geranium oils are judged. Although this oil was originally produced exclusively on Reunion, more recently this Rosé cultivar has been grown commercially for the production of ‘rose geranium’ oil in other countries including Egypt, Madagascar and Zimbabwe.

Confusingly, the oil from these regions is sometimes referred to as ‘Bourbon type’ geranium oil, so buyer beware! Geranium Bourbon from Reunion commands a higher price than geranium oils from other origins, so be sure you are getting what you have paid for.

General description

The Rosé cultivar is a non-hardy, perennial shrub, with an upright habit that can reach a height of 1.3 metres (4ft 3ins). It has an extensive root system and copious grey-green stems that darken and harden with age. The grey-green leaves are variable according to climate and soil conditions, but are typically 70 mm in length, deeply lobed, pointed and highly fragrant.

Flowers are small and grouped together in dense clusters, and are rose-violet coloured with darker stripes. In Reunion, the blossoms appear during spring and again in August or September, bringing with them the same beautiful fragrance as the leaves. The oil content of the flowers is less than that of the leaves.

Traditional uses

The plant has a wide range of medicinal uses, although documented ethnobotanical citations are difficult to find. The references in most aromatherapy books actually relate to the British plant Herb Robert (Geranium robertianum) and the American Cranesbill (Geranium maculatum) and not P. graveolens.

In African folk medicine, the non-hybridized form of this plant was considered to be astringent, antifungal, anti-inflammatory, antiseptic and styptic. The Sotho made a paste made from the leaves to staunch bleeding and treat wounds and abscesses. The roots were also used in a decoction to wash patients suffering from fever. Other external uses for the leaves includes treating neuralgia, throat infections and a wide range of skin conditions such as ringworm, ulcers and rashes. An infusion was taken internally for diarrhoea, dysentery, colic, gastroenteritis, haemorrhage, menstrual problems, kidney and bladder disorders.

Harvesting and extraction

The essential oil content of the leaves increases as the flowers reach full bloom, therefore this is the ideal time for harvesting the plant. In Reunion, the cutting is done in the morning during dry sunny weather, usually by hand since the steep slopes where the crops are mainly grown are not conducive to mechanical harvesting. In areas where mechanical cutters can be used, the stalks are collected along with the leaves. Although there is very little oil content in the stalks, the leaves can not be harvested alone mechanically.

Extraction is achieved by steam distillation of the leaves and stalks. The resulting essential oil is a pale olive-green colour with a sweet, leafy rosy fragrance with a minty and slightly fruity overtone. Geranium Bourbon essential oil is considered a middle note in aromatherapy.

Aromatherapy uses

Like all species of geranium oil, the Bourbon type is balancing and regulating to both body and mind; used in skin care it normalises sebum levels in dry or greasy skin and promotes cell renewal, whilst on the emotional system it stabilises anger, depression, irritability, nervous tension, PMS and all forms of roller-coaster emotions. It is also an effective adoptogen, which means that it strengthens the body’s immune, glandular and nervous systems, thereby increasing resistance to stress. It is an absolutely indispensable oil.

Geranium Bourbon makes a welcome addition to any blend since it adds a lovely floral note, without the usual floral oil cost! Many aromatherapists prefer to use this geranium oil since it blends so easily with a very wide range of other oils. Try mixing it with basil, bergamot, black pepper, cedarwoods Atlas and Virginian, chamomile Roman, citronella, clary sage, clove, jasmine, juniper berry, lavender, neroli, patchouli, peppermint, petitgrain, rose, rosemary, sandalwood, vetiver and all citrus oils.

You may read in some aromatherapy books that geranium oil can cause contact dermatitis in hypersensitive individuals. As is often the case in poorly researched aromatherapy books, these reports appear to have based from the action of the plant, and not the essential oil. Good quality, unadulterated geranium oil from any origin is well tolerated by the skin when used at normal levels.

See Quinessence Geranium Bourbon Essential Oil

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